Smoked Old Fashioned To Craft This Smoky Whiskey Cocktail

Introduction to Smoked Old Fashioned

If there’s one thing I love about mixology, it’s the opportunity to elevate a classic cocktail. The Smoked Old Fashioned takes the traditional old-fashioned to a new level by introducing smokey flavours and enhancing the drink’s profile. Whether you’re a seasoned cocktail enthusiast or just starting, smoking a cocktail is a fun and easy way to make your drinks stand out.

How Smoking Enhances the Old Fashioned:

Smoking a cocktail introduces deep, savoury flavours and a unique twist to this beloved drink. For the Smoked Old Fashioned, a rye whiskey base known for its robust and earthy flavour perfectly complements the smoky notes from burning wood chips like oak or hickory.

Citrus & Smoke: The Perfect Combination:

To balance out the smokiness, I add a slightly seared candied orange garnish. The citrus overtones bring additional complexity to the drink, creating an unforgettable flavour profile.

The History and Popularity of the Smoked Old Fashioned

A Timeless Cocktail with a Smoky Twist:

The Smoked Old Fashioned has been popular at bars and restaurants for years, especially in the fall and winter when the smoky, woodsy flavours are most desirable. While variations of this cocktail exist, the smoked version adds something special, making it a favourite all year round.

Old Fashioned A Classic Cocktail Reinvented:

Originally made with water, sugar cubes, whiskey, and bitters, the Old Fashioned dates back to the 1880s. Modern variations use simple syrup, and garnishes often include the peel of lemon or orange. The Smoked Old Fashioned takes this classic and adds a dramatic, flavorful twist with the introduction of smoke.

The Secret to a Perfect Smoked Old Fashioned

Choosing the Right Ingredients for Smoked Old Fashioned:

The quality of the ingredients is key to crafting the perfect Smoked Old Fashioned. Whether you prefer bourbon or rye, select a high-quality whiskey for the best flavour. Here are some of my top picks:

• Best Bourbon: Woodford Reserve and Four Roses are excellent choices.
• Best Rye Whiskey: I recommend Redemption Rye, Knob Creek Rye, or Basil Hayden Rye.

Bitters and Garnishes for Added Depth:

Angostura bitters are essential in the Smoked Old Fashioned, providing depth and complexity. I also love adding orange bitters for a citrusy, spiced kick. Don’t forget the orange peel—squeeze it into your drink for extra citrus notes, and use it as a garnish.

How to Smoke Your Old Fashioned: Step-by-Step Instructions

Essential Equipment for Smoking:

To create the best Smoked Old Fashioned, you’ll need a smoking kit. I personally recommend the Pottery Barn Crafthouse Smoking Cloche, which evenly distributes smoke for a consistent flavour. The Breville Smoking Gun is also a great option, especially for those with limited space.

How to Make the Smoked Old Fashioned:

1. In a rock glass, combine 2 ounces of bourbon or rye whiskey, ½ ounce of simple syrup, 2-3 dashes of orange bitters, and a squeeze of orange juice.
2. Stir the ingredients thoroughly with a sound bar spoon, then add a large ice cube.
3. Rub the orange peel around the rim of the glass and add it as a garnish.
4. Smoke the cocktail using your smoking kit, letting the drink absorb the smoky flavours for about a minute.

Master the Wisconsin Old Fashioned Recipe, Tips, and History

Choosing the Right Wood for Smoking:

For a truly exceptional Smoked Old Fashioned, applewood smoking chips are my preferred choice. They complement the whiskey’s flavours and create a balanced, smokey finish. You can also experiment with other wood chips like hickory for a more intense smokiness.

DIY Methods for Smoking:

If you don’t have a smoking gun or cloche, you can still create a smoky flavour by carefully burning a small piece of wood (such as applewood or hickory) on a wood cutting board. Place the glass upside down over the wood to get the most smoke and let the flavours infuse.

Adding Smoke to Enhance Flavors:

Smoking your Old Fashioned is more than just a fun visual effect—it enhances the drink’s flavour profile. The smoky depth complements the whiskey’s natural notes, making it a more nuanced and satisfying drink. It’s no wonder the Smoked Old Fashioned has become one of my favourite cocktails to serve at gatherings, especially with friends and family who appreciate unique flavours.

Conclusion:

With its rich smoky flavours, citrus undertones, and classic balance of sweet, bitter, and spicy notes, the Smoked Old Fashioned truly elevates the traditional recipe. Whether you are new to smoking cocktails or a seasoned mixologist, this drink will impress at your next gathering.